Due to the salty soils, Greece grows perhaps the most delicious rice in Europe. The varieties processed by Arnaoutelis S.A. are divided into two main categories: Domestic varieties and imported varieties.
Greek Variety
A variety of medium grain rice grown mainly in the regions of Thessaloniki, Fthiotida and Etoloakarnania. As its grains tend to stick together when cooking, it is ideal for soups, stuffings and desserts such as rice pudding.
Greek Variety
A variety of medium grain rice grown mainly in the regions of Serres and Thessaloniki. Each grain is rich in amylose and for this reason it is recommended for the preparation of excellent risotto.
Greek Variety
A variety of long grain rice grown mainly in the regions of Thessaloniki, Kavala and Etoloakarnania. The grain's performance in cooking is such that it is ideal for spicy pilaf, steamed rice recipes and cold or hot salads.
Greek Variety
A variety of long grain rice grown mainly in the region of Thessaloniki. It is the product of hydrothermal processing (parboiled) and this is the reason for its yellow colour, because the grains are boiled with the husk, which is then removed. The cooking yield of the beans is such that they are ideal for pilaf, as they remain pithy without becoming mushy. It also requires less cooking time.
Greek Variety
A variety of partially husked rice and therefore rich in nutrients and fibre. It requires more cooking time than white rice and is recommended for low-calorie recipes either as a side dish or in salads.
Imported Variety
A variety of long grain rice with a fine grain originating from Thailand & Cambodia. It is naturally flavored rice and is grown in highland, the specially shaped terraces. It gets its natural aroma from the special ingredients of the subsoil where it is grown. It is ideal for pilaf and steamed rice with an exotic and delicate taste.
Imported Variety
A variety of long grain rice with a fine grain, originating on the border between India and Pakistan. It is naturally flavoured rice from the special ingredients of the subsoil where it is grown. It is ideal for pilaf with an exotic taste.
Imported Variety
Wild rice is grown in North America and is rich in protein and carbohydrates.
Imported Variety
It is a by-product of rice processing. It is obtained after the bleaching stage of the husked rice. It is mainly used in the food industry and for animal feed.
info@arnaoutelis.gr
+30 22310 22414
Stylidos 55, P.C. 351 00, Lamia
